We all have it: leftover chicken. Not enough to feed the masses, but enough when flushed out with some additional ingredients to make a yummy lunch for one or two. I have a thing for dill so I try to keep it in the fridge, but anything green will do—I’ve even used chopped arugula. Caper Dill Chicken Salad Leftover chopped chicken 1 Tablespoon chopped capers 3 tablespoons of Mayo dash of dijon mustard Chopped dill Salt & Pepper to taste Slice Tomatoes , arrange on plate with sliced avocado and sprinkle with salt—place chicken salad on top and enjoy! *** Like most things I makeRead More →