4 Tortillas<\/p>\n
1\/2 \u00a0large white onion thinly sliced<\/p>\n
Thinly sliced leftover steak or chicken<\/p>\n
1 small wedge of Cambozola or a cup of your favorite cheese<\/p>\n
1\/2 cup pickled jalepenos<\/p>\n
2 tablespoons chopped parsley<\/p>\n
\u00a0<\/p>\n
In a medium saute pan add a couple of tablespoons of olive oil over medium high heat add the onion season with a couple of pinches of salt and saut\u00e9 until starts to brown slightly. Set Onions aside. Meanwhile start to work on your Salsa:<\/p>\n
Tomatilla Salsa<\/strong><\/p>\n 1\/2 large white onion thinly sliced<\/p>\n 5 tomatillas cut in half<\/p>\n 1 clove garlic slightly crushed<\/p>\n 2 teaspoons hot sauce of choice<\/p>\n In the same saut\u00e9 pan used to cook onions put over medium high heat add 2 teaspoons olive oil . Add onions, tomatillas and garlic season with a couple of pinches of salt. Saute until the onions and Tomatillas begin to brown and soften \u00a0about 7 minutes.<\/p>\n Place the contents of the saut\u00e9 pan and hot sauce into a food processor and pulse about 10 times until everything is blended. Taste for salt and pour into a bowl.<\/p>\n \u00a0<\/p>\n In a large frying pan over medium heat add 1 tablespoon of oil \u2013 swirl around pan to coat. place two tortillas in the pan and begin to layer on the steak, onions, cheese, jalepenos & parsley.<\/p>\n Place another tortilla on top and cover pan. Cook for about 5 minutes and with a spatula flip the quesadilla , cover and cook for another 5 minutes or until the bottom is golden brown. Remove from pan and cut each tortilla into 4 wedges. Serve with the Tomatilla Salsa.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/08\/IMG_6865-1.jpg?resize=225%2C300\")
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