IMG_0858<\/a><\/p>\nOne whole Chicken<\/p>\n
3 carrots peeled and each carrot cut into thirds<\/p>\n
3 stalks celery cut into thirds<\/p>\n
1 large yellow onion peeled and cut into quarters<\/p>\n
1 bay leaf<\/p>\n
5 black peppercorns<\/p>\n
1 package lasagne noodles (you can also use or make fresh pasta dough) broken into large pieces<\/p>\n
3 teaspoons salt<\/p>\n
\u00a0<\/p>\n
Rinse chicken and place in a large dutch oven. Cover with water to within an inch of the top of the pot. Add veggies, bay leaf, peppercorns and salt. Turn heat on high and bring to a boil. Turn down to a simmer and cook until the chicken is falling off the bone about one hour and fifteen minutes. Through out the cooking process use a large spoon to skim the foam that forms off (this is just from the cooking chicken). When the chicken is fully cooked remove as many as the bones as possible , taste for seasoning and add noodles. Cook until noodles are done and serve.<\/p>\n
\u00a0<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2018\/01\/IMG_0878.jpg?resize=225%2C300\")
<\/p>\n
\u00a0<\/p>\n
\u00a0<\/p>\n
White Bean, Kale & Smoked Duck Soup<\/strong><\/p>\n1 Bag Great Northern Beans (either soaked overnight or quick soaked)<\/p>\n
3 large carrots peeled and cut into pieces<\/p>\n
5 small turnips cut into pieces<\/p>\n
2 medium yellow onions diced<\/p>\n
5 cloves garlic roughly chopped<\/p>\n
1 Smoked Duck Breast (D\u2019artagnan makes a lovely one) cut into bite size pieces<\/p>\n
1 small bunch kale well rinsed and chopped<\/p>\n
salt<\/p>\n
pepper<\/p>\n
12 cups water<\/p>\n
1\/4 cup white miso<\/p>\n
1 bay leaf<\/p>\n
\u00a0<\/p>\n
In a large dutch oven over medium high heat add 1 teaspoon of olive oil. Add onion, duck and garlic season with 1\/2 teaspoon of salt and saute for about 10 minutes or until the onions begin to brown making sure to stir so things do not stick. Add the turnips and carrots add another 1\/2 teaspoon of salt and sauce for 5 minutes making sure to stir so things do not stick.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2018\/01\/IMG_0818.jpg?resize=225%2C300\")
<\/p>\n
Add the beans, water & bay leaf and turn the burner up to high. Once it boils reduce to a simmer and cook for about an hour or until the beans are soft, but not mushy. Stirring periodically to make sure that nothing sticks. When the beans are ready add chopped kale and Miso . Taste for seasoning and add several turns of black fresh pepper and enjoy!<\/p>\n
\u00a0<\/p>\n
Save<\/span>Save<\/span><\/p>\nSave<\/span>Save<\/span><\/p>\nSave<\/span>Save<\/span><\/p>\nSave<\/span>Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Life is crazy hectic and many times complicated, which is why I find so much pleasure in simple easy food. Food that is based on a handful of ingredients and is brought into it\u2019s own usually with a long period of slow cooking. These recipes fill your home with a comforting smell that brings a calmness to everyone \u2013 even the most wild child. I like the frugality of these recipes as well. How very little expense can feed a crowd .They would also, be lovely for a casual gathering flushed out by some beautiful cheeses and a crusty loaf of bread, perhaps a greenRead More →<\/a><\/p>\n","protected":false},"author":1,"featured_media":1213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[30],"tags":[],"class_list":["entry","author-maryw","post-1210","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipe-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2018\/01\/IMG_0819.jpg?fit=1512%2C2016&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mLOW-jw","jetpack-related-posts":[{"id":395,"url":"https:\/\/www.allthingsyum.com\/?p=395","url_meta":{"origin":1210,"position":0},"title":"Dinner in a Jiff","author":"MaryW","date":"January 3, 2017","format":false,"excerpt":"With the end of Holiday season the everyday is back in full swing and there is not enough time in the day to get to half of what needs to be checked off the list. So by the time dinner rolls around I'm usually about 2 hours behind. I like\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.allthingsyum.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_2676-1-e1483482691973.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_2676-1-e1483482691973.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_2676-1-e1483482691973.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_2676-1-e1483482691973.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1372,"url":"https:\/\/www.allthingsyum.com\/?p=1372","url_meta":{"origin":1210,"position":1},"title":"Ginger Soy Lemon Mirin Chicken","author":"MaryW","date":"February 14, 2019","format":false,"excerpt":"Like many of my recipes this is a simple make ahead meal that is big on taste on not on prep. If you like some heat to your food just add some hot sauce or chili flakes to the marinade. Serves 4 - 6 4 chicken Legs 4 bone in\u2026","rel":"","context":"In "Recipe Box"","block_context":{"text":"Recipe Box","link":"https:\/\/www.allthingsyum.com\/?cat=30"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/02\/IMG_0814.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/02\/IMG_0814.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/02\/IMG_0814.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/02\/IMG_0814.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1364,"url":"https:\/\/www.allthingsyum.com\/?p=1364","url_meta":{"origin":1210,"position":2},"title":"Soup the Perfect one dish Meal","author":"MaryW","date":"January 14, 2019","format":false,"excerpt":"Soup is universally loved the world over. Making soup for me is soul satisfying and a limited effort yields many meals. These recipes rely on pantry staples. I prefer to use homemade stock, but if not available happily use store bought. All of these recipes are easily adaptable and can\u2026","rel":"","context":"In "Recipe Box"","block_context":{"text":"Recipe Box","link":"https:\/\/www.allthingsyum.com\/?cat=30"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0106.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0106.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0106.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0106.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":107,"url":"https:\/\/www.allthingsyum.com\/?p=107","url_meta":{"origin":1210,"position":3},"title":"One Pot Wonders","author":"MaryW","date":"March 29, 2016","format":false,"excerpt":"I find nothing more satisfying and simple to pull off then the one pot dinner. They are great year-round and if you can work the vegetable into the scenario - even better! \u00a0The other advantage is it makes your home smell awesome all day. This is one of my favorites\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.allthingsyum.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5535.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5535.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5535.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5535.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5535.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1188,"url":"https:\/\/www.allthingsyum.com\/?p=1188","url_meta":{"origin":1210,"position":4},"title":"Country Captain","author":"MaryW","date":"November 2, 2017","format":false,"excerpt":"This is one of my kiddos favorite dishes. Country Captain is a Southern Classic and there are a million different versions- this is my riff on it. It's great for a make ahead dinner since its cooks for a bit and can be re-heated easily. Country Captain is also, a\u2026","rel":"","context":"In "Recipe Box"","block_context":{"text":"Recipe Box","link":"https:\/\/www.allthingsyum.com\/?cat=30"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2232,"url":"https:\/\/www.allthingsyum.com\/?p=2232","url_meta":{"origin":1210,"position":5},"title":"Boom Boom Chicken","author":"MaryW","date":"March 19, 2020","format":false,"excerpt":"My son Harry named this dish - based on the spice level which he thought packed a punch. Ive made a point of serving spicy dishes to my kiddos so that they can learn to love them as much as I do. You can adjust the heat factor according to\u2026","rel":"","context":"In "Recipe Box"","block_context":{"text":"Recipe Box","link":"https:\/\/www.allthingsyum.com\/?cat=30"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2020\/03\/IMG_7299-1.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2020\/03\/IMG_7299-1.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2020\/03\/IMG_7299-1.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2020\/03\/IMG_7299-1.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts\/1210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1210"}],"version-history":[{"count":6,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions"}],"predecessor-version":[{"id":1245,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts\/1210\/revisions\/1245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/media\/1213"}],"wp:attachment":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}