This recipe was born out of a last minute change in a recipe and out of it came something new and wonderful. Sometimes a last minute change will bring about something different and fun. So if your out of an ingredient \u2013 just roll with what you have.<\/p>\n
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12 Large ripe peaches \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 cup cider vinegar<\/p>\n
1 shallot \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 tablespoon sugar<\/p>\n
1 tablespoon honey \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02 teaspoons kosher salt<\/p>\n
1 tablespoon soy sauce<\/p>\n
1 tablespoon finely minced ginger<\/p>\n
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Dice shallots and add to a small bowl . Add the cider, salt & sugar and set aside for at least 30 minutes. Pit and slice peaches and add to a large bowl. Add honey, soy sauce and ginger. Drain shallots and add to the peaches mix and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"