I love these pies. They celebrate all things Tomato . They are perfect for breakfast, lunch , brunch dinner and everything in between. Sure to be a family and crowd pleaser.<\/p>\n
\u00a0<\/p>\n
Tomato Pie<\/em><\/strong><\/p>\n \u00a0<\/p>\n 8\u00a0 large tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01 bunch basil<\/p>\n 8 oz sharp cheddar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd cups mayonnaise<\/p>\n 2 tablespoons lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kosher Salt<\/p>\n ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tbsp whole milk<\/p>\n Pie Crust (see dessert section for recipe or store bought)<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n Pre- heat oven to 350 Slice tomatoes into \u00bc\u201d thick slices. Place on a paper towel and sprinkle lightly with salt. Meanwhile shred cheddar cheese and add to mixing bowl. Add the Mayonaise, lemon Juice, 1 tspn salt, 1 tspn black pepper and the bunch of basil stems romoved and roughly chopped. Combine well.<\/p>\n Roll out pie dough into two circles which are about 1 \u201c bigger than the cicumfrence of your pie pan. Place one piece of pie dough in the pan. Take a \u00bc cup of the filling and spread on the bottom. Top with a layer of Tomatoes and top that layer with \u00bd cup of the filling \u2013 repeating until all of the tomatoes and filing are used up. Cover with the remaing piece of dough and crimp the edges together to create a good seal. Cut three 1 inch slices in the top and brush with milk. Spinkle with salt and pepper and place on a baking sheet and place in the middle rack of the oven and cook for an hour or until the crust is golden brown. Let rest for 30 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":" I love these pies. They celebrate all things Tomato . They are perfect for breakfast, lunch , brunch dinner and everything in between. Sure to be a family and crowd pleaser. \u00a0 Tomato Pie \u00a0 8\u00a0 large tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a01 bunch basil 8 oz sharp cheddar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd cups mayonnaise 2 tablespoons lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kosher Salt ground black pepper\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tbsp whole milk Pie Crust (see dessert section for recipe or store bought) \u00a0 \u00a0 Pre- heat oven to 350 Slice tomatoes into \u00bc\u201d thick slices. Place on a paper towel and sprinkle lightly with salt. Meanwhile shred cheddar cheese and add to mixing bowl. Add theRead More →<\/a><\/p>\n","protected":false},"author":1,"featured_media":1284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125,1],"tags":[],"class_list":["entry","author-maryw","post-1283","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2018\/09\/IMG_6096.jpg?fit=1512%2C2016&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mLOW-kH","jetpack-related-posts":[{"id":355,"url":"https:\/\/www.allthingsyum.com\/?p=355","url_meta":{"origin":1283,"position":0},"title":"Squash & Corn Soup with Stuffed Squash Blossoms","author":"MaryW","date":"August 8, 2016","format":false,"excerpt":"This time of year we are generally all rich in squash and corn and although the summer may not immediately make us think of soup- it is a wonderful way to use up that bumper crop. 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This is an easy and simple play on the traditional format. Serve with a side of refried beans , rice (I like to make a version of Spanish Rice- recipe included below) and some avocado and you have a delish dinner in under an hour. Serves 6\u2026","rel":"","context":"In "Recipe Box"","block_context":{"text":"Recipe Box","link":"https:\/\/www.allthingsyum.com\/?cat=30"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0212-e1547049587165.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0212-e1547049587165.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0212-e1547049587165.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0212-e1547049587165.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2019\/01\/IMG_0212-e1547049587165.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":579,"url":"https:\/\/www.allthingsyum.com\/?p=579","url_meta":{"origin":1283,"position":2},"title":"White Bean Salad with a Fried Egg","author":"MaryW","date":"January 26, 2017","format":false,"excerpt":"This is a wonderfully easy and healthy lunch. I used quail eggs since my Hubby bought me a couple of dozen (our version of flowers), but you can easily just use hen eggs. Enjoy! \u00a0 1 can cannellini beans drained and rinsed 2 cloves garlic chopped handful parsley chopped olive\u2026","rel":"","context":"In "Recipe Box"","block_context":{"text":"Recipe Box","link":"https:\/\/www.allthingsyum.com\/?cat=30"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3320.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3320.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3320.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3320.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":482,"url":"https:\/\/www.allthingsyum.com\/?p=482","url_meta":{"origin":1283,"position":3},"title":"Sloppy Joe","author":"MaryW","date":"January 22, 2017","format":false,"excerpt":"This is super quick and quite the crowd pleaser. 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Sloppy Joe 1\/2 lb ground meat 1 carrot diced 1 small zucchini diced 1 medium yellow onion diced 1\/4 cup ketchup 1 tspn dijon mustard 1\/2 tspn powdered garlic 1\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.allthingsyum.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1111,"url":"https:\/\/www.allthingsyum.com\/?p=1111","url_meta":{"origin":1283,"position":4},"title":"Last Minute Dinner for a Crowd","author":"MaryW","date":"July 25, 2017","format":false,"excerpt":"A Last Minute Menu for a Crowd The Summer for me is all about the impromptu gathering. 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