I\u2019m usually about an hour behind everything I want to do and hungry. This is a simple and quick recipe that will satisfy you without taking forever .I love this recipe for the fact that it uses up leftover chicken- I hate to waste. You can adjust the heat of the ingredients accordingly. Serves 2 so just double or triple if you want to serve a group.<\/p>\n
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Honestly, when Im starved and running around like a crazy person I\u2019ll eat both servings!<\/p>\n
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2 cups shredded roast chicken<\/p>\n
1 can lager<\/p>\n
1\/2 cup green chilis jarred \u2013 you can use any type of green chili I like Hatch<\/p>\n
1 cup black beans<\/p>\n
1 cup frozen corn<\/p>\n
1 medium yellow onion diced<\/p>\n
1\/2 red pepper diced<\/p>\n
2 small tomatoes diced<\/p>\n
3 cloves garlic chopped<\/p>\n
3 tablespoons Harissa<\/p>\n
olive oil<\/p>\n
Kosher salt<\/p>\n
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In a medium \u00a0sauce pan over medium high heat add 1 tablespoon olive oil , onions, red peppers, garlic and tomatoes. Season with a teaspoon of salt. Saute for 5 minutes. Add chicken, black beans, corn , beer, harissa and green chiles. Taste for seasoning adjust. Reduce heat to medium low and cook for 30 minutes uncovered. Serve with sour cream \u00a0and Tortilla Chips.<\/p>\n","protected":false},"excerpt":{"rendered":"