Wings are great for a group and basically everyone loves them. I use the same marinade for all of the wings and then make various sauces to appeal to a crowd. All of the ingredients are pantry friendly and you can adjust to what you like.<\/p>\n\n\n\n
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Marinated & Grilled wings cooked three ways<\/strong><\/p>\n\n\n\n You can adjust the ingredients according to how many people you are cooking for. This recipe serves 6.<\/p>\n\n\n\n 3 packages of wings <\/p>\n\n\n\n 1\/2 cup cider vinegar<\/p>\n\n\n\n 1\/4 cup oil<\/p>\n\n\n\n 1 tablespoon garlic powder<\/p>\n\n\n\n 1 tablespoon salt<\/p>\n\n\n\n the juice of one lemon<\/p>\n\n\n\n Toss all of the ingredients and let sit for a least an hour.<\/p>\n\n\n\n Over a medium grill cook the wings on each side for 5 minutes turn of the middle burner and stack the wings . Cover and cook for for another 15 minutes.<\/p>\n\n\n\n Sticky Raspberry Mustard BBQ Sauce<\/strong><\/p>\n\n\n\n This makes a bunch so use as much as you would like and reserve the rest<\/p>\n\n\n\n 1 jar honey mustard<\/p>\n\n\n\n 1 jar raspberry preserves<\/p>\n\n\n\n 1\/4 cup ketcheup<\/p>\n\n\n\n 1\/4 cider vinegar<\/p>\n\n\n\n 3 tablespoons pomegranate molassses<\/p>\n\n\n\n Combine all of the ingredients in a medium sauce pan and cook over medium low heat for 10 minutes \u2013 making sure to stir frequently set aside when done.<\/p>\n\n\n\n Butter Hot Sauce<\/strong><\/p>\n\n\n\n 1 stick unsalted butter<\/p>\n\n\n\n 1\/3 cup your favorite hot sauce<\/p>\n\n\n\n In a medium sauce pan over medium low heat melt butter \u2013 add hot sauce and taste for salt. Let reduce down for 5 minutes. Keep warm.<\/p>\n\n\n\n