{"id":327,"date":"2016-05-17T15:23:44","date_gmt":"2016-05-17T15:23:44","guid":{"rendered":"http:\/\/www.allthingsyum.com\/?p=327"},"modified":"2022-06-30T08:50:39","modified_gmt":"2022-06-30T12:50:39","slug":"lets-talk-pizza","status":"publish","type":"post","link":"https:\/\/www.allthingsyum.com\/?p=327","title":{"rendered":"Lets Talk Pizza"},"content":{"rendered":"

It\u2019s a universally loved food with both children and adults. Pizza dough is versatile stuff \u2013 if I\u2019m trying to whip up a quick dinner, I\u2019ll make one large Grandma Style Pizza on a cookie sheet or if the kiddos seem to be looking for something to do we\u2019ll make individual pies. Either way it is a great way to incorporate all types of ingredients.<\/p>\n

When the kiddos make their own pies I put out as many ingredients as I can find in the fridge or freezer. The kids have a great time making designs on their pies and eagerly eat whatever they create. It\u2019s a great time to get your children to try new veggies. The only caveat is that you want veggies to be cooked. I find that frozen veggies such as peas, corn and broccoli work well. Also, don\u2019t forget your fruit bowl \u2013 apples and pears are delish on pizza.<\/p>\n

Last night\u2019s leftover corn becomes a great topping with grilled chicken and a variety of cheeses. I take the kitchen sink approach to Pizza making \u2013 there are no right or wrong answers. I dare you to find a kid who won\u2019t eat cheese covered veggies!<\/p>\n

This is what I call a Blueprint recipe one basic recipe which can be transformed into a million options (well almost!) & if you don\u2019t have the time or inclination, using pre-made dough works just as well.<\/p>\n

This is a recipe I adapted from a recipe in Gourmet. I like the combo of the white and whole wheat flour and the honey adds a lovely note to the dough.<\/p>\n

Pizza Dough<\/strong><\/p>\n

2 (1\/4-ounces) packages active dry yeast<\/p>\n

4 1\/2 \u00a0cups unbleached all-purpose flour, divided<\/p>\n

1 Cup Whole Wheat flour<\/p>\n

2 cups warm water (105-115&Deg;F), divided<\/p>\n

2 teaspoons salt<\/p>\n

1 1\/2 Tablespoons Honey<\/p>\n

1 Tablespoon olive oil<\/p>\n

Mix yeast, 2 tablespoons flour, warm water & honey in a bowl \u2013 let stand until begins to foam. Stir together salt and remaining flour in the bowl of a stand mixer with the dough hook. Add yeast mixture , 1 1\/2 cups warm water & olive oil. Mix if the dough is too sticky add enough additional flour until the dough pulls away from the side of the bowl. This is a really sticky dough. Flour counter well and knead the dough until smooth about 10 mins. Add additional\u00a0flour to counter if dough is too sticky. Form dough into a ball and place in an oiled bowl, cover with a tea towel and let sit for an hour in warm spot\u00a0\u2013 top of your stove is just perfect.<\/p>\n

Heat oven to 500 and if you have a convection option use it. Meanwhile while the oven is getting roaring hot start getting your toppings ready. I use jarred marinara sauce, but if your feeling super motivated you can always make your own. I like to mix up the toppings as well as the cheeses I use. \u00a0I cook my pizzas on cookie sheets-for Grandma Pizza I spread the dough evenly all over the tray and push down with my finger tips. With the individual pies for the kids I \u00a0turn the dough into 4 balls ( 4 kids, 4 pizzas) and roll them out. I make 2 pizzas per tray.<\/p>\n

Spread sauce over the dough, evenly cover with cheese and add toppings. Put in the oven for about 10 mins or until the cheese is bubbling. Remove and slice! These are a couple of my favorite combos:<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Broccoli Bacon & Cheddar Pizza<\/strong><\/p>\n

\"IMG_5453\"<\/p>\n

* Pre cook the bacon & broccoli. This is made with straight up cheddar which is awesome.<\/p>\n

<\/div>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Turkey Meatball & Asparagus Pizza<\/strong><\/p>\n

\"IMG_5674\"<\/p>\n

* Key here is to cut the asparagus up and toss with olive oil and put on raw.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Grilled Chicken & Corn Pizza<\/strong><\/p>\n

\"IMG_6594\"<\/p>\n

*Here I used leftover corn from the night before, but fresh corn would be great as well. Goat cheese would also, be a fun addition.<\/p>\n

Here are a couple of examples of the kiddos\u2019 masterpieces. I like to give them a ton of options and they love to eat their creations. Pride of ownership at it\u2019s best.<\/p>\n

\"IMG_2188\"<\/p>\n

\"IMG_1565\"<\/p>\n

\"IMG_3704\"<\/p>\n

<\/h2>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s a universally loved food with both children and adults. Pizza dough is versatile stuff \u2013 if I\u2019m trying to whip up a quick dinner, I\u2019ll make one large Grandma Style Pizza on a cookie sheet or if the kiddos seem to be looking for something to do we\u2019ll make individual pies. Either way it is a great way to incorporate all types of ingredients. When the kiddos make their own pies I put out as many ingredients as I can find in the fridge or freezer. The kids have a great time making designs on their pies and eagerly eat whatever they create. It\u2019sRead More →<\/a><\/p>\n","protected":false},"author":1,"featured_media":330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,125],"tags":[],"class_list":["entry","author-maryw","post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/05\/IMG_6594.jpg?fit=2448%2C3264&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mLOW-5h","jetpack-related-posts":[{"id":1116,"url":"https:\/\/www.allthingsyum.com\/?p=1116","url_meta":{"origin":327,"position":0},"title":"Chilled Mussels in a Vinegarette with Summer Veggies","author":"MaryW","date":"August 3, 2017","format":false,"excerpt":"Chilled Marinated Mussels with Summer Veggies I love recipes that are easy to make and feed a crowd. The summer for me is about eating tons of fresh bright food. The more local the better. We eat lots and of fish and shellfish in the summer. I love to tell\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.allthingsyum.com\/?cat=125"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/08\/FullSizeR.jpg?fit=1200%2C736&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/08\/FullSizeR.jpg?fit=1200%2C736&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/08\/FullSizeR.jpg?fit=1200%2C736&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/08\/FullSizeR.jpg?fit=1200%2C736&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/08\/FullSizeR.jpg?fit=1200%2C736&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1188,"url":"https:\/\/www.allthingsyum.com\/?p=1188","url_meta":{"origin":327,"position":1},"title":"Country Captain","author":"MaryW","date":"November 2, 2017","format":false,"excerpt":"This is one of my kiddos favorite dishes. Country Captain is a Southern Classic and there are a million different versions- this is my riff on it. It's great for a make ahead dinner since its cooks for a bit and can be re-heated easily. Country Captain is also, a\u2026","rel":"","context":"In "Recipe Box"","block_context":{"text":"Recipe Box","link":"https:\/\/www.allthingsyum.com\/?cat=30"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/11\/IMG_9129.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":178,"url":"https:\/\/www.allthingsyum.com\/?p=178","url_meta":{"origin":327,"position":2},"title":"Eat Your Veggies","author":"MaryW","date":"April 13, 2016","format":false,"excerpt":"I realized early on that you have to market veggies to kids.\u00a0Be loud, be proud of what you are serving\u2014shout it from the rooftops: \"Hey, there, dinner is ready and guess what we are having? Broccoli YEAH!!!!\" You would be amazed at how just a little enthusiasm will all of\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.allthingsyum.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/04\/IMG_2526.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/04\/IMG_2526.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/04\/IMG_2526.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/04\/IMG_2526.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":368,"url":"https:\/\/www.allthingsyum.com\/?p=368","url_meta":{"origin":327,"position":3},"title":"Crazy Spicy Noodles","author":"MaryW","date":"September 10, 2016","format":false,"excerpt":"This is one of those wonderfully versatile recipes- it works with whatever happens to be in your fridge. 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The cooking\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.allthingsyum.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/09\/IMG_9753.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/09\/IMG_9753.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/09\/IMG_9753.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/09\/IMG_9753.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/09\/IMG_9753.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":482,"url":"https:\/\/www.allthingsyum.com\/?p=482","url_meta":{"origin":327,"position":4},"title":"Sloppy Joe","author":"MaryW","date":"January 22, 2017","format":false,"excerpt":"This is super quick and quite the crowd pleaser. 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Sloppy Joe 1\/2 lb ground meat 1 carrot diced 1 small zucchini diced 1 medium yellow onion diced 1\/4 cup ketchup 1 tspn dijon mustard 1\/2 tspn powdered garlic 1\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.allthingsyum.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3166.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":56,"url":"https:\/\/www.allthingsyum.com\/?p=56","url_meta":{"origin":327,"position":5},"title":"Yum Yum Soup","author":"MaryW","date":"March 21, 2016","format":"image","excerpt":"I swear by soup. Every person in the world likes soup and we all have our own variations. I understand in the crazy world we live in that you have to find short cuts just to fit everything in that you\u00a0need to do \u2014 one place, though, where it's worth\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.allthingsyum.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5081.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5081.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5081.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5081.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2016\/03\/IMG_5081.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":8,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions\/353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=\/wp\/v2\/media\/330"}],"wp:attachment":[{"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allthingsyum.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}