{"id":389,"date":"2017-01-21T22:48:15","date_gmt":"2017-01-21T22:48:15","guid":{"rendered":"http:\/\/www.allthingsyum.com\/?p=389"},"modified":"2022-06-30T08:51:47","modified_gmt":"2022-06-30T12:51:47","slug":"brisket-with-oranges-ginger","status":"publish","type":"post","link":"https:\/\/www.allthingsyum.com\/?p=389","title":{"rendered":"Brisket with Oranges & Ginger"},"content":{"rendered":"

The Oranges and Ginger add a wonderful brightness to Brisket.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

1 bottle red wine<\/p>\n

3 inches fresh ginger roughly chopped<\/p>\n

1\/2 cup molasses<\/p>\n

2 tablespoons sugar<\/div>\n
18 oz chopped tomatoes I use pomi<\/div>\n
2 small oranges cut into quarters<\/div>\n
a couple sprigs of thyme<\/div>\n
4 large white onions<\/div>\n
salt pepper<\/div>\n
brisket<\/div>\n
oil<\/div>\n
<\/div>\n
Brisket is great for a crowd and a wonderful dish for a large gathering. It is best made the day ahead- re-heats quickly and is a crowd pleaser.<\/div>\n
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I like to get everything prepped before so everything just falls into place. Preheat oven to 350 and place rack in the middle.<\/div>\n
<\/div>\n
Season the meat well on both sides with salt and pepper. Remember this is a big piece of meat so be generous. In a bowl mix wine ginger molasses sugar orange quarters & tomatoes- set aside make sure that everything is well mixed in. Slice onions.<\/div>\n
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Place a large roasting pan over the stove on high heat. add 2 teaspoons of oil (veggie or olive will do) add brisket fat side down and onions. Sear on both sides for about 10 mins. Give your wine mixture in a stir pour over Brisket and bring to a simmer and simmer for one minute \u2013 this will burn of the alcohol as well as bring everything to temp.<\/div>\n
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\u00a0Cover your roasting pan with tin foil and seal the edges (be careful as the pan is hot!). Place in the oven and let it be for 3 hours.<\/div>\n
<\/div>\n
Remove brisket from oven after 2 1\/2 hours, open a piece of the foil and let the meat rest for about 45 mins. Remove the oranges, ginger and thyme styles and puree the sauce either with a hand blender or blender. If you are re-heating the brisket later wrap in tinfoil.<\/div>\n
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<\/div>\n
I like to reheat my brisket in either a deep sauce pan or a pot. Pour the sauce into a pan and begin to heat over low . Meanwhile slice the brisket against the grain and place in the pan with the warm sauce spoon sauce over the top and cover until heated through about 15 mins.<\/div>\n
<\/div>\n
I like to serve Brisket with mashed potatoes and a big salad.<\/div>\n
<\/div>\n
* As a refresher the grain is the direction the muscle runs- much like a piece of wood. You want to slice so that your knife is perpendicular to the direction of the muscle.<\/div>\n","protected":false},"excerpt":{"rendered":"

The Oranges and Ginger add a wonderful brightness to Brisket. \u00a0 \u00a0 1 bottle red wine 3 inches fresh ginger roughly chopped 1\/2 cup molasses 2 tablespoons sugar 18 oz chopped tomatoes I use pomi 2 small oranges cut into quarters a couple sprigs of thyme 4 large white onions salt pepper brisket oil Brisket is great for a crowd and a wonderful dish for a large gathering. It is best made the day ahead- re-heats quickly and is a crowd pleaser. I like to get everything prepped before so everything just falls into place. Preheat oven to 350 and place rack in the middle.Read More →<\/a><\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,125],"tags":[],"class_list":["entry","author-maryw","post-389","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3141-1.jpg?fit=2448%2C3264&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7mLOW-6h","jetpack-related-posts":[{"id":1239,"url":"https:\/\/www.allthingsyum.com\/?p=1239","url_meta":{"origin":389,"position":0},"title":"Orange and Ginger Beer Pork Tacos","author":"MaryW","date":"February 21, 2018","format":false,"excerpt":"This is a wonderfully simple slow and low Pork dish that makes for some mind blowing tacos. 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I love to invite people over for dinner and given a couple of glasses of wine the guest list grows exponentially. 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