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<\/p>\nThis recipe just makes you feel good when you eat it. Loaded with healthy ingredients and a snap to make. The scallops were from the night before when we had friends over (grown ups only and up past 10!) , you can make them for the sandwich or as two birds with one stone situation. Either way I\u2019m sure you\u2019ll love the bright flavors<\/p>\n
Green Chili Scallops<\/b><\/p>\n
1 quart Sea Scallops<\/p>\n
1 inch grated ginger<\/p>\n
1 can Coconut Milk<\/p>\n
3 tablespoons Green Thai Chili Pasta<\/p>\n
2 tsp\u2019s olive oil<\/p>\n
In a large saute pan over medium high heat add oil and add chili paste and ginger, add coconut milk reduce heat to medium low and simmer for a couple of minutes. Add scallops and make sure to coat with sauce, all in the cooking process is about 5 mins \u2013 stir a couple of times and serve.<\/p>\n
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Bronx Hot Sauce Raita<\/strong><\/p>\n This sauce is made by a childhood friend who works with over 30 community gardens in the Bronx to make this outstanding hot sauce . It is an amazing business and an equally amazing Hot sauce. It works on everything.<\/p>\n 1\/2 cup greek yogurt (I sued Fat Free)<\/p>\n 3 radishes grated<\/p>\n 2 tspns Bronx Hot Sauce<\/p>\n 1 tsp\u2019s lemon juice<\/p>\n Combine all of the ingredients and taste for salt<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.allthingsyum.com\/wp-content\/uploads\/2017\/01\/IMG_3185.jpg?resize=225%2C300\")
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