Lemon Garlic Parmesan Green Beans
For my Veggie I like this recipe in that it has a make ahead component which always
Dressing juice ½ lemon, zest, 1 tablespoon parm & 1 teaspoon EVO. Lots of black pepper. Combine and set aside while beans cook.
Steam beans with garlic let cool for a few minutes and toss with dressing while still warm. Taste for salt and pepper.