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Potato Hash with Pepperoncini

Potato Hash with Pepperoncini

1 bag new potatoes cooked red potatoes cut into dice

3 Sliced onions

1 Red pepper diced

¼ Pepperoncini chopped

1 teaspoon brine




Olive oil

In a cast iron skillet over medium high heat add 1 tablespoon olive oil. Add onions and peppers. Cook for 5-10 minutes until brown and softened. Add the Potatoes , season generously with Salt & Pepper and cook until brown about another 10 minutes making. Add the pepperoncini , herbs and taste again for salt and pepper. Potatoes always need more salt than you think. This can be made ahead and reheated.

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