Ginger Peaches with Pickled Shallots

This recipe was born out of a last minute change in a recipe and out of it came something new and wonderful. Sometimes a last minute change will bring about something different and fun. So if your out of an ingredient – just roll with what you have.

 

12 Large ripe peaches                                       1 cup cider vinegar

1 shallot                                                               1 tablespoon sugar

1 tablespoon honey                                            2 teaspoons kosher salt

1 tablespoon soy sauce

1 tablespoon finely minced ginger

 

Dice shallots and add to a small bowl . Add the cider, salt & sugar and set aside for at least 30 minutes. Pit and slice peaches and add to a large bowl. Add honey, soy sauce and ginger. Drain shallots and add to the peaches mix and serve.