I’m usually about an hour behind everything I want to do and hungry. This is a simple and quick recipe that will satisfy you without taking forever .I love this recipe for the fact that it uses up leftover chicken- I hate to waste. You can adjust the heat of the ingredients accordingly. Serves 2 so just double or triple if you want to serve a group.
Honestly, when Im starved and running around like a crazy person I’ll eat both servings!
2 cups shredded roast chicken
1 can lager
1/2 cup green chilis jarred – you can use any type of green chili I like Hatch
1 cup black beans
1 cup frozen corn
1 medium yellow onion diced
1/2 red pepper diced
2 small tomatoes diced
3 cloves garlic chopped
3 tablespoons Harissa
olive oil
Kosher salt
In a medium sauce pan over medium high heat add 1 tablespoon olive oil , onions, red peppers, garlic and tomatoes. Season with a teaspoon of salt. Saute for 5 minutes. Add chicken, black beans, corn , beer, harissa and green chiles. Taste for seasoning adjust. Reduce heat to medium low and cook for 30 minutes uncovered. Serve with sour cream and Tortilla Chips.
