Wings are great for a group and basically everyone loves them. I use the same marinade for all of the wings and then make various sauces to appeal to a crowd. All of the ingredients are pantry friendly and you can adjust to what you like.

Marinated & Grilled wings cooked three ways

You can adjust the ingredients according to how many people you are cooking for. This recipe serves 6.

3 packages of wings

1/2 cup cider vinegar

1/4 cup oil

1 tablespoon garlic powder

1 tablespoon salt

the juice of one lemon

Toss all of the ingredients and let sit for a least an hour.

Over a medium grill cook the wings on each side for 5 minutes turn of the middle burner and stack the wings . Cover and cook for for another 15 minutes.

Sticky Raspberry Mustard BBQ Sauce

This makes a bunch so use as much as you would like and reserve the rest

1 jar honey mustard

1 jar raspberry preserves

1/4 cup ketcheup

1/4 cider vinegar

3 tablespoons pomegranate molassses

Combine all of the ingredients in a medium sauce pan and cook over medium low heat for 10 minutes – making sure to stir frequently set aside when done.

Butter Hot Sauce

1 stick unsalted butter

1/3 cup your favorite hot sauce

In a medium sauce pan over medium low heat melt butter – add hot sauce and taste for salt. Let reduce down for 5 minutes. Keep warm.

Sweet and Spicy

1/2 cup sambal

1/4 cup honey

juice 1 lime

Combine ingredients in a bowl

When are wings are finished cooking add sauces to three separate bowls. Toss wings and serve in rows according to flavor. Serve with either blue cheese or ranch dressing. I like to serve cut of celery, carrots, fennel or peppers.