I love how the coffee in the marinade adds a slight smokey taste to Steak without overpowering it. The Miso Greens are a great foil and the combo of butter and miso is completely addictive.

Coffee Flank Steak with Miso Greens
Print Recipe
Servings Prep Time
4 20
Cook Time Passive Time
30 10
Servings Prep Time
4 20
Cook Time Passive Time
30 10
Coffee Flank Steak with Miso Greens
Print Recipe
Servings Prep Time
4 20
Cook Time Passive Time
30 10
Servings Prep Time
4 20
Cook Time Passive Time
30 10
Ingredients
Servings:
Instructions
  1. Mix the coffee, worcestshire sauce, garlic and mustard in a large bowl add the Flank Steak and Marinate for at least 2 hours and up to 24. When you are ready to cook remove the steak a 1/2 hr before to allow it to come to room temp.
  2. Remove the steak from the marinade and dry well. Season with Salt and Pepper . If you are grilling pre-heat grill and cook over high heat for 7 mins per side for rare , 9 mins per side for medium and 10 mins per side for medium well. If you are cooking on the stove top heat a large cast iron skillet over high heat for a minute to heat up cook sear steak for 3 mins on one side flip and finish in a 450 pre-heated oven for another 8 mins for rare, 10 for medium rare and 12 for med well. Let the Meat rest for 10 mins.
  3. While the meat is resting rinse and chop your greens (don't dry the water on the leaves helps with the cooking). In a large skillet over medium high heat add add butter , greens and miso. Stir the ingredients, add 1 tablespoon of water and cook stirring periodically until all of the liquid as evaporated and the greens are wilted.
  4. To serve place the greens on a large platter. Slice the Flank steak thinly and against the grain (Generally with Flank steak the grain runs lengthwise- so cut width wise). Fan the Steak over the greens and Serve.
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