Combine soy sauce, vinegar, hot sauce, lemon, lemon rinds and wings in a large bowl. Marinate for at least an hour and up to 4. The marinade will not cover the wings so you will have to toss the wings periodically.
To make the glaze mix the bottle of ginger beer, hot sauce and sweet chili sauce in a small sauce pan over medium low heat and cook until reduced in half about 20 mins.
Pre-heat oven to 425. Place a rack onto of a baking sheet. Cook the wings for 20 mins take out and brush glaze on both sides. Put the wings back into the oven . This is an odd step but, blast the glaze on high for about 5 mins or until it looks like jam. Remove wings brush with thickened glaze and serve.
Mix yogurt, scallions, pinch salt , lemon juice and cumin. Refrigerate if not serving right away.
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I love wings and beer and bar food. Which can be challenging living in NYC where most women live on salad and white wine. I can’t tell you how many times I’ve gone out to dinner and the call is to share a couple of appies instead of a proper meal. Anyway, I love wings so I like to make them. This is a great recipe it takes a couple of steps ,parts can be made ahead and it’s actually healthy- everything baked and the sauce is yogurt- so have that extra beer or two and kick back and enjoy.