This is a lovely dish that would make a great vegetarian entree with a loaf of crusty bread and a sliced Tomato salad ( I was a vegetarian for 6 years and remember feeling very limited) or a great side. It can easily be made gluten free and is a real crowd pleaser.

Broccoli Rabe Gratin w Cheddar and Goat Cheese
Print Recipe
Servings Prep Time
6-8 20
Cook Time
40
Servings Prep Time
6-8 20
Cook Time
40
Broccoli Rabe Gratin w Cheddar and Goat Cheese
Print Recipe
Servings Prep Time
6-8 20
Cook Time
40
Servings Prep Time
6-8 20
Cook Time
40
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 375.Heat a large pot of well salted water over high heat. Meanwhile chop the ends off of the Broccoli Rabe (the bottom inch) chop the rest. When the water is boiling add all of the Broccoli Rabe and let cook for 5 mins stirring occasionally. Remove the Broccoli Rabe to a colander placed over a large bowl.Let the Broccoli Rabe drain for a couple of minutes.
  2. Discard the liquid from the large bowl, add the Broccoli Rabe from the colander, the onions, cheeses, nutmeg, sour cream, cream,salt & pepper and combine well. When every is well mixed pour it into a baking dish and sprinkle with the bread crumbs. Dollop on top with the butter and bake for 35 Minutes.
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