This recipe just makes you feel good when you eat it. Loaded with healthy ingredients and a snap to make. The scallops were from the night before when we had friends over (grown ups only and up past 10!) , you can make them for the sandwich or as two birds with one stone situation. Either way I’m sure you’ll love the bright flavors Green Chili Scallops 1 quart Sea Scallops 1 inch grated ginger 1 can Coconut Milk 3 tablespoons Green Thai Chili Pasta 2 tsp’s olive oil In a large saute pan over medium high heat add oil and add chili paste andRead More →