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Like most home cooks unless it’s a special occasion or a dinner party, what’s for dinner is largely dictated by whats in the fridge. After a big shop options abound, but when I’m a couple of days out I need to figure out ways to spice up the old stand bys. I always buy whole birds – so generally there are a couple floating around ( we officially became a two bird family last year). They get roasted a bunch and I like to mix up the spices I use – generally chosen by what I’m in the mood for since I’m cooking. I likeRead More →