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Like most recipes this was born out – what should I make for dinner. We usually have a solid selection of veggies from our CSA box so I try to work as many into a meal as possible. I feel very virtuous whenever I am able to make meals veggie centric and step away starchy pastas. I served this with grilled Asparagus . Serves 4 2 lb  boneless skinless thighs 1/4 cup dijon mustard 5 cloves garlic roughly chopped 2 tspn cumin 1 tbsp olive oil 1/2 head red cabbage thinly sliced 2 yellow onions thinly sliced 1/2 cup apple cider 1 tbspn Butter KosherRead More →

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This is a wonderfully simple slow and low Pork dish that makes for some mind blowing tacos. I prefer to use the small corn tortillas since the corn flavor works beautifully with the pork. As far as toppings its really up to you. I’ve always been a fan of black beans and they pair well with pork, but again Tacos are personal. I do recommend making the pickled onions as its a great recipe to have and holds well in the fridge .   3 lb Pork sirloin or boneless pork shoulder * 1 bottle ginger beer 1 orange cut in half 1 yellow onionRead More →