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This time of year we are generally all rich in squash and corn and although the summer may not immediately make us think of soup- it is a wonderful way to use up that bumper crop. This is a super easy recipe and the soup can be made ahead – with finale being hours later with the squash blossoms. Squash & Corn Soup 2 Medium squash cut into dice 2 ears corn – corn removed from the cob 1 medium onion diced 5 cups chicken stock – if you have homemade lovely otherwise no worries 2 slices crusty bread cut into- if you only haveRead More →