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I love these pies. They celebrate all things Tomato . They are perfect for breakfast, lunch , brunch dinner and everything in between. Sure to be a family and crowd pleaser.   Tomato Pie   8  large tomatoes                                1 bunch basil 8 oz sharp cheddar                              1 ½ cups mayonnaise 2 tablespoons lemon juice                 Kosher Salt ground black pepper                          2 tbsp whole milk Pie Crust (see dessert section for recipe or store bought)     Pre- heat oven to 350 Slice tomatoes into ¼” thick slices. Place on a paper towel and sprinkle lightly with salt. Meanwhile shred cheddar cheese and add to mixing bowl. Add theRead More →