February 2019

This Galette is wonderfully versatile. It can be served room temperature or warm. It is always a big hit at Easter Lunch and other gatherings. Feel free to play with the ingredients and make it your own. Pie Crust This recipe for pie crust is my go to bomb proof pie crust. I use it for sweet and savory. You can make it 24 hours ahead. 2 1/2 cups all purpose flour (I prefer King Arthur) 2 sticks plus 2 tablespoons butter cold 1 cup ice water 1 teaspoon salt Add flour and salt to medium bowl and combine. Cut butter into small pieces andRead More →

Like many of my recipes this is a simple make ahead meal that is big on taste on not on prep. If you like some heat to your food just add some hot sauce or chili flakes to the marinade. Serves 4 – 6 4 chicken Legs 4 bone in thighs 1 package wings 1 cup soy sauce 1/4 cup mirin 1 shallot roughly chopped 1 lemon cut into quarters 1/4 cup roughly chopped fresh ginger 1 tablespoon kosher salt 4 cloves garlic roughly chopped 2 tablespoons olive oil In a large bowl add all of the ingredients excluding the lemon. Squeeze the juice fromRead More →