April 2019

This is a healthy play on Chicken Parm hero with Peppers. It reheats beautifully. I serve it as a stand alone dish, but you could certainly add a side of pasta or quinoa. 4 chicken breasts thinly sliced length wise 2 red peppers thinly sliced 2 yellow onions thinly sliced 2 cups shredded Mozzarella 2 cups cooked spinach 5 cloves minced garlic balsamic vinegar 2 tablespoons capers kosher salt black pepper Season chicken olive oil Pre-heat oven to 375.Season both sides of the chicken breasts with salt and black pepper. Over high heat add a tablespoon of olive oil and cook the chicken breasts onRead More →