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This is soul warming food . I used the Arepa in lieu of the traditional Buns since I could’t find any. Pomegranate Molasses is a pantry staple in my house. Find some buy it and love it. I used the Pickled Watermelon rinds because I love them and make them every summer ( I am a canning dork). Anyway have fun and feel free to mix it up. Pomegranate Pork Belly 4-5 lbs pork belly skinned 1/2 cup rough chopped ginger 9 cloves garlic 1 star anise 1 tspn whole black pepper corns seeds of 1 pomegranate 1/2 tablespoon kosher salt 3 cups water 1Read More →

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This is a wonderfully easy and healthy lunch. I used quail eggs since my Hubby bought me a couple of dozen (our version of flowers), but you can easily just use hen eggs. Enjoy!   1 can cannellini beans drained and rinsed 2 cloves garlic chopped handful parsley chopped olive oil salt pepper 2 chicken eggs or 6 quail eggs greens 4 oz cheddar cheese sliced thinly 1 small red onion sliced thinly 1 lemon In a frying pan over medium heat heat a couple of teaspoons of olive oil, add drained rinsed beans and garlic season with a couple of pinches of salt andRead More →

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In: Design

I’ll be honest- I compulsively collect tableware and silver and knick knacks etc. I can spend hours in thrift shops and yard sales.  I also, have been lucky enough to have a fair number of pieces that I have been given by various family members. All of these things hold memories of different people and different points in my life. When I had children I squirreled them in various cabinets and drawers concerned that would be trashed by small hands. Anyway, this whole trove of memories only came out during the holidays, until one day I realized this was insane. So I started incorporating themRead More →

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In: Outside the Box, Recipe Box, Recipes

This recipe just makes you feel good when you eat it. Loaded with healthy ingredients and a snap to make. The scallops were from the night before when we had friends over (grown ups only and up past 10!) , you can make them for the sandwich or as two birds with one stone situation. Either way I’m sure you’ll love the bright flavors Green Chili Scallops 1 quart Sea Scallops 1 inch grated ginger 1 can Coconut Milk 3 tablespoons Green Thai Chili Pasta 2 tsp’s olive oil In a large saute pan over medium high heat add oil and add chili paste andRead More →

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This is super quick and quite the crowd pleaser. It also, a feel good dish since it’s loaded with veggies. Sloppy Joe 1/2 lb ground meat 1 carrot diced 1 small zucchini diced 1 medium yellow onion diced 1/4 cup ketchup 1 tspn dijon mustard 1/2 tspn powdered garlic 1 tablespoon worcestershire sauce 1 tspn dijon mustard 1 tspn cider vinegar 1/4 cup chicken stock olive oil salt pepper Rolls or Hamburger Buns   In a saute pan heat over medium heat add a couple of teaspoons of olive oil, add chopped veggies and season with a couple of pinches of salt. Saute veggies untilRead More →

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The Oranges and Ginger add a wonderful brightness to Brisket.     1 bottle red wine 3 inches fresh ginger roughly chopped 1/2 cup molasses 2 tablespoons sugar 18 oz chopped tomatoes I use pomi 2 small oranges cut into quarters a couple sprigs of thyme 4 large white onions salt pepper brisket oil Brisket is great for a crowd and a wonderful dish for a large gathering. It is best made the day ahead- re-heats quickly and is a crowd pleaser. I like to get everything prepped before so everything just falls into place. Preheat oven to 350 and place rack in the middle.Read More →

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The blueprint recipe for this is Party Mac n Cheese which holds a place of honor in my upcoming cookbook (This is Bunny’s all time fave dish). It’s simple and straight forward. Don’t shy from making a roux- its stupid simple and pretty fool proof as well. This is comfort food at it’s best. BT Mac n Cheese (with some scallions) 3/4 box elbow pasta 2 cups whole milk 2 cups cheddar cheese shredded 3 slices american ( makes the sauce silky so snobbiness about this) 1 cup parmesan cheese grated 5 Pieces bacon diced 1 cup cherry tomatoes chopped 3 scallion diced including theRead More →

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This is a an homage to Risotto with out all of the work, hence the name. Cheater’s Risotto 2 1/2 cups chicken stock 1 cup orzo 1/2 cup mushrooms sliced 1/4 cup frozen peas 2 large handfuls kale 1/2 cup parmesan cheese Salt Pepper In a medium sauce pan add stock bring to a boil and add orzo. Meanwhile sauce mushrooms in a teaspoon of oil until slightly browned- set aside. The Orzo should take about 10 mins to cook stirring a couple of times to keep from sticking, when the orzo is al dente turn of the stove, add the mushrooms, peas & kale.Read More →

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In: Food, Recipes

I love duck. It satisfies all of my culinary urges, it’s meaty, rich & complex- everything one could wish for in a food. This combo is particularly decadent and is wonderful for a cold weather family dinner or dinner party sans the monkies. Is is also, incredibly simple.   White Beans with Smoked Duck  This is a simple riff on Cassoulet. serves 6 generously I package of smoked duck breast ( you only need one lobe) 1 bag dried Great Northern Beans 2 medium white onions 6 cloves garlic several sprigs fresh thyme 8 cups chicken stock olive oil salt pepper Prepare the dried beansRead More →

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Lunch on the weekends is always hectic. Sometimes it’s a thoughtfully orchestrated meal or it’s like this one – oh, damn I should have gone shopping… Anyway, back to the pantry staples. What’s great about this very american version of fried rice is that you can add all types of veggies and protein. It’s also, a crowd favorite which makes life easier and it reheats wonderfully.   Rainbow Fried Rice Serves a Crowd of several small people or 4 adults 3 cups cooked Rice (you can use either brown or white) 1 diced red pepper 2 stalks celery diced 1 large carrot diced 1 bunchRead More →