My son Harry named this dish – based on the spice level which he thought packed a punch. Ive made a point of serving spicy dishes to my kiddos so that they can learn to love them as much as I do. You can adjust the heat factor according to what your family likes. I served this over white rice with avocado and black beans. 6 Boneless skinless chicken breasts 1 container chopped tomatoes 6 cloves garlic roughy chopped 2 yellow onions diced 1 poblano pepper diced 10 tomatillos cut in half 1 can beer 1 dried Guajilla chili In a large dutch oven overRead More →

These have tons of flavor and cook quickly. I vary the spices I include, for their version I used La Kama – which is a Moroccan spice blend. The one key ingredient is plain yogurt – you can use either greek or regular. I like to make extra so there is some for a chicken salad or sandwich the next day. I also, use bamboo skewers – which Im usually to lazy to soak. You can use metal skewers if you have them. 6 skinless boneless chicken cut into 1″ strips length wise 2 large yellow onions cut into quarters 1 cup yogurt 1/4 cupRead More →

I make this for most of my kiddos birthday parties – hence the name. It serves a crowd and re-heats easily. 1 box of pasta – your choice – I like a smaller shape 1 8 oz cheddar cheese 1 8 oz Colby or jack cheese 1/2 cup parmesan cheese 3 tablespoons sour cream 4 cups milk – use whichever you would like 1 stick butter 1/2 cup flour 1/2 cup bread crumbs 1/2 stick softened butter Cook pasta according to package minus two minutes. When pasta is cooked rinse with cold water to stop cooking. Set aside. Pre-heat oven to 350 In the sameRead More →

Wings are great for a group and basically everyone loves them. I use the same marinade for all of the wings and then make various sauces to appeal to a crowd. All of the ingredients are pantry friendly and you can adjust to what you like. Marinated & Grilled wings cooked three ways You can adjust the ingredients according to how many people you are cooking for. This recipe serves 6. 3 packages of wings 1/2 cup cider vinegar 1/4 cup oil 1 tablespoon garlic powder 1 tablespoon salt the juice of one lemon Toss all of the ingredients and let sit for a leastRead More →