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I love pies and tarts and all things filled and crusted. Making pie crust is probably one of the more satisfying things you can do in the kitchen and, believe it or not, remarkably easy. So fear not! Here is a fool-proof pie crust. The recipe is great for entertaining as you can make the filling and dough ahead of time, assemble before your guests arrive and pull it out of the oven as they walk in. House smells great and you look like a rockstar. 2 cups all purpose flower 1 1/2 stick butter 1 tspn salt 1 cup ice water Mix flour andRead More →

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We all have it: leftover chicken. Not enough to feed the masses, but enough when flushed out with some additional ingredients to make a yummy lunch for one or two. I have a thing for dill so I try to keep it in the fridge, but anything green will do—I’ve even used chopped arugula. Caper Dill Chicken Salad Leftover chopped chicken 1 Tablespoon chopped capers 3 tablespoons of Mayo dash of dijon mustard Chopped dill Salt & Pepper to taste Slice Tomatoes , arrange on plate with sliced avocado and sprinkle with salt—place chicken salad on top and enjoy! *** Like most things I makeRead More →