January 2017 (Page 2)

The Soup gets its name from the fact that I use green curry paste, but feel free to use whatever chili pastes you have floating around.  This soup is all about comfort so add what it is you like for both the base paste and the toppings. I’m feel like I put on several hundred cookie pounds over the holidays so I went with all things green to assuage my post holiday food guilt. The recipe doubles well and is fun for a group 1 garlic clove 2 cups chicken stock 1 section chinese noodles – if you don’t have these on hand linguine willRead More →

With the end of Holiday season the everyday is back in full swing and there is not enough time in the day to get to half of what needs to be checked off the list. So by the time dinner rolls around I’m usually about 2 hours behind. I like to simplify it when in a rush with a one pot wonder that relies on pantry staples and covers all the nutritional bases Chicken with CousCous and Olives 2 packages boneless skinless chicken thighs (chicken breasts will work just as well) 2 1/2 cups chicken stock 2 cups couscous 1/2 cup white wine * IRead More →